Smith’s Tavern, a farmhouse built at the end of the Revolution (ca. 1790), served as a coach stop in the Spartanburg District of South Carolina and was probably a meeting place for farmers living in lower Spartanburg County. The house is significant as a reminder of the era between the Revolution and 1850, when the stagecoach was a key means of transportation in the state. Travel was slow, and many stops were made at inns and taverns before the final destination could be reached. Smith’s Tavern, overlooking the intersection of two eighteenth century roads, is located on what was once a primary route from Columbia to Spartanburg and the North Carolina mountains. It is a two-story clapboard “I-House” with a shed-roof porch at the front and a one-story kitchen addition to the rear. The house has two corbelled gable-end chimneys and a large chimney at the rear of the old kitchen addition. The brick courses in one of the gable-end chimneys are laid in a diamond patterned tapestry, offset by glazed headers. The tapestried chimney is one of few remaining in South Carolina. Listed in the National Register July 23, 1974.
Historic Landmarks of South Carolina's UpstateSouth CarolinaSouth Carolina Historic HomeSouth Carolina National Historic RegisterSpartanburg County's Historic Register LandmarksSmith'sTavern